Big V'S Slow-Cooker Pulled Pork Recipe

Name: Big V'S Slow-Cooker Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 fluid ounce) can or bottle beer; 1/4 cup mustard, or to taste; 1/4 cup honey; 2 tablespoons Worcestershire sauce; 2 tablespoons crushed garlic, or to taste; 1 teaspoon cayenne pepper; 1 teaspoon salt; 3 pounds pork picnic roast; 3/4 cup water (optional); 1 onion, chopped

Servings: persons

1 (12 fluid ounce) can or bottle beer
1/4 cup mustard, or to taste
1/4 cup honey
2 tablespoons Worcestershire sauce
2 tablespoons crushed garlic, or to taste
1 teaspoon cayenne pepper
1 teaspoon salt
3 pounds pork picnic roast
3/4 cup water (optional)
1 onion, chopped

1
Mix beer, mustard, honey, Worcestershire sauce, garlic, cayenne pepper, and salt in a bowl until honey is dissolved. Pour a small amount of the beer marinade into a slow cooker; add pork. Pour remaining marinade over pork. Cover and refrigerate overnight, turning pork occasionally.
2
Cook pork on Low in the slow cooker for 8 hours, basting occasionally. Add water if the pork becomes dry. Drop onion around pork and continue to cook until pork is very tender, about 2 hours more.
3
Pull and shred pork with two forks, discarding any pieces of fat. Transfer pork to a serving dish. Skim remaining onion from the slow cooker using a sieve and add to pork.

906

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 fluid ounce) can or bottle beer, 1/4 cup mustard, or to taste, 1/4 cup honey, 2 tablespoons Worcestershire sauce, and more.

Yes, Big V'S Slow-Cooker Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big V'S Slow-Cooker Pulled Pork

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