How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big V'S Slow-Cooker Pulled Pork?

You need 10 ingredients. The key ingredients include: 1 (12 fluid ounce) can or bottle beer, 1/4 cup mustard, or to taste, 1/4 cup honey, 2 tablespoons Worcestershire sauce, and more.

Is Big V'S Slow-Cooker Pulled Pork suitable as meat & poultry?

Yes, Big V'S Slow-Cooker Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Big V'S Slow-Cooker Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big V'S Slow-Cooker Pulled Pork Recipe

Name: Big V'S Slow-Cooker Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 fluid ounce) can or bottle beer; 1/4 cup mustard, or to taste; 1/4 cup honey; 2 tablespoons Worcestershire sauce; 2 tablespoons crushed garlic, or to taste; 1 teaspoon cayenne pepper; 1 teaspoon salt; 3 pounds pork picnic roast; 3/4 cup water (optional); 1 onion, chopped

Try this homemade Big V'S Slow-Cooker Pulled Pork recipe the whole family will love. Made with mustard, honey, Worcestershire sauce and garlic. Easy ste…

This Big V'S Slow-Cooker Pulled Pork relies on simple, everyday ingredients such as mustard, or to taste, honey, worcestershire sauce and crushed garlic, or to taste. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Big V'S Slow-Cooker Pulled Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions