Sweet Jeweled Rice – a delicious recipe with chicken breasts, butter, salt, basmati rice, cherries, cranberries. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
saute the chicken in 2 T of butter, turning over and sprinkling with salt till browned but still juicy inside.
2
Cut each slice into about 6 pieces.
3
wash the rice in warm water and rinse in colander under the cold tap.
4
Soak the sour cherries, cranberries and barberries in water for 15 minutes.
5
Throw the drained rice in plenty of boiling salted water in a large pan and boil for about 10 minutes until partly cooked and still a little firm, then drain.
6
Heat 2 T butter in bottom of the pan and stir in the saffron.
7
Spread alternate layers of rice, chicken pieces and the rest of the ingredients, ending with rice and sprinkling lightly with salt.
8
Add the remaining butter or oil over the top at the end.
9
Put the lid on and steam on the lowest heat for about 20-30 minutes or until the rice is tender.
747
kcal
Calories
35
g
Fat
82
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 2 whole boneless skinless chicken breasts, 6 tablespoons butter, salt, 2 cups basmati rice, and more.
Yes, Sweet Jeweled Rice falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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