Artichoke Veal Chops Recipe

Name: Artichoke Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) lean veal chops (3/4 inch thick); 1 teaspoon cracked black pepper; cooking spray; 1/3 cup sliced green pepper; 3/4 cup sliced sweet pepper, orange, red and yellow; 1/3 cup reduced-sodium fat-free chicken broth; 1/4 teaspoon dried whole thyme; 2 garlic cloves, minced; 1 (14 ounce) can artichoke hearts, drained and quartered; 2 tablespoons chopped fresh parsley

Servings: persons

4 (6 ounce) lean veal chops (3/4 inch thick)
1 teaspoon cracked black pepper
cooking spray
1/3 cup sliced green pepper
3/4 cup sliced sweet pepper, orange, red and yellow
1/3 cup reduced-sodium fat-free chicken broth
1/4 teaspoon dried whole thyme
2 garlic cloves, minced
1 (14 ounce) can artichoke hearts, drained and quartered
2 tablespoons chopped fresh parsley

1
Trim fat from veal chops. Rub cracked pepper over chops.
2
Coat a large ovenproof nonstick skillet with cooking spray, and place over medium-high heat until hot. Add chops, and cook 3 to 4 minutes on each side or until browned.Remove chops from skillet; set aside. Wipe drippings from skillet with a paper towel.
3
Place green pepper and next 4 ingredients in skillet. Bring to a boil; reduce heat, and simmer 5 minutes. Stir in artichoke hearts. Return chops to skillet, spooning artichoke mixture over veal chops. Cover and bake at 350 degrees for 25 minutes or until veal is tender.
4
Sprinkle with chopped parsley, and serve immediately.

131

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 (6 ounce) lean veal chops (3/4 inch thick), 1 teaspoon cracked black pepper, cooking spray, 1/3 cup sliced green pepper, and more.

Yes, Artichoke Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Veal Chops

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