How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke Veal Chops?

You need 10 ingredients. The key ingredients include: 4 (6 ounce) lean veal chops (3/4 inch thick), 1 teaspoon cracked black pepper, cooking spray, 1/3 cup sliced green pepper, and more.

Is Artichoke Veal Chops suitable as meat & poultry?

Yes, Artichoke Veal Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke Veal Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke Veal Chops Recipe

Name: Artichoke Veal Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6 ounce) lean veal chops (3/4 inch thick); 1 teaspoon cracked black pepper; cooking spray; 1/3 cup sliced green pepper; 3/4 cup sliced sweet pepper, orange, red and yellow; 1/3 cup reduced-sodium fat-free chicken broth; 1/4 teaspoon dried whole thyme; 2 garlic cloves, minced; 1 (14 ounce) can artichoke hearts, drained and quartered; 2 tablespoons chopped fresh parsley

Try this homemade Artichoke Veal Chops recipe the whole family will love. Made with lean veal chops, cracked black pepper, cooking spray and green peppe…

This Artichoke Veal Chops relies on simple, everyday ingredients such as cracked black pepper, cooking spray, sliced green pepper and dried whole thyme. It comes together quickly and makes 4 servings, at about 131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Artichoke Veal Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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