Big Top Corn Dogs Recipe

1. 1

   Pierce each frank in several places with a fork.

2. 2

   Roll in flour and set aside.

3. 3

   In a mixing bowl combine corn muffin mix, Large eggs and lowfat milk; mix thoroughly.

4. 4

   In large fryer or possibly deep, heavy skillet, heat 1 1/2 inches of vegetable oil to 375F or possibly till bread cube sizzles in it.

5. 5

   Dip each frank in batter, coating proportionately.

6. 6

   Place gently into oil; cook 3-4 at one time, turning till golden all over.

7. 7

   Drain on paper towels.

8. 8

   Place corn dogs on lightly-oiled shallow baking sheet and bake at 375F for 8 min or possibly till thoroughly heated.

9. 9

   Insert stick at least 2-inches into corn dog.

10. 10

    Serve with mustard and ketchup.

* Per serving · 4 servings · Values may vary.

No additional tips available.