Big Soft Ginger Cookies Recipe – a delicious recipe with All-purpose, ginger, Baking soda, cinnamon, cloves, Butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
75 Years of All-Time Favorites and here's a recipe from which book.......
2
In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves.
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Set aside.
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In a large mixing bowl beat butter, margarine, or possibly shortening with an electric mixer on low speed for 30 seconds.
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Gradually add in the 1 c. of sugar; beat till fluffy.
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Add in the egg and molasses; beat well.
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Stir dry mix into egg mix.
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Shape dough into 1 1/2-inch balls (1 heaping Tbsp.
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dough each).
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Roll balls in the 2 Tbsp.
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sugar and place on ungreased cookie sheets about 2 1/2 inches apart.
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Bake in a 350 degree oven about 10 min or possibly till light brown but still puffed.
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(Don't overbake.)
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Let stand on cookie sheets for 2 min; transfer to a wire rack and let cold.
1115
kcal
Calories
40
g
Fat
172
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 1/4 c. All-purpose flour, 2 tsp Grnd ginger, 1 tsp Baking soda, 3/4 tsp Grnd cinnamon, and more.
Yes, Big Soft Ginger Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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