Lemon Lattice Biscuits

1. 1

   Cream butter, cheese and sugar. Add vanilla, lemon juice and gelatine.

2. 2

   Check the taste for lemon and add more accordingly.

3. 3

   Line a slice tin with one layer or Lattice biscuits (glazed side down) and spread mixture over them evenly.

4. 4

   Place remaining biscuits on top (glazed size up) making sure they are in line with the bottom layer of biscuits.

5. 5

   Place tin in the fridge until lemon mixture sets and cut out into individual biscuits (like a sandwich).

No additional tips available.