Fruit & Nut Muffins Recipe

Name: Fruit & Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 2 teaspoons cinnamon; 1 tablespoon baking powder; 1 teaspoon baking soda; 3/4 teaspoon salt; 1/2 teaspoon nutmeg; 1/4 cup coconut oil; 1/4 cup honey or 1/4 cup maple syrup; 3/4 cup brown sugar (if you prefer a sweet muffin); 3 eggs, lightly beaten; 1/2 cup Greek yogurt; 2 cups almond paste left over from making almond milk (or other nut paste); 2 medium bananas, mashed or 1 cup applesauce; 1 teaspoon vanilla or 1 teaspoon almond extract; 1 -2 cup raisins or 1 -2 cup chocolate chips

Servings: persons

2 cups flour
2 teaspoons cinnamon
1 tablespoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon nutmeg
1/4 cup coconut oil
1/4 cup honey or 1/4 cup maple syrup
3/4 cup brown sugar (if you prefer a sweet muffin)
3 eggs, lightly beaten
1/2 cup Greek yogurt
2 cups almond paste left over from making almond milk (or other nut paste)
2 medium bananas, mashed or 1 cup applesauce
1 teaspoon vanilla or 1 teaspoon almond extract
1 -2 cup raisins or 1 -2 cup chocolate chips

1
Preheat oven to 325 degrees fahrenheit.
2
Sift together dry ingredients: flour, cinnamon, baking powder, baking soda, salt, and nutmeg.
3
In a separate bowl mix wet ingredients: eggs, coconut oil, honey or maple syrup, sugar (if desired), yogurt, nut paste, bananas/applesauce, extract.
4
Combine wet and dry ingredients until just moist and fold in your addition(s) of choice: raisins, chocolate chips, coconut, or blueberries.
5
Line 2 regular muffin pans (1 dozen each) with muffin papers. Fill muffin cups 2/3 full.
6
Bake muffins for 30-40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons cinnamon, 1 tablespoon baking powder, 1 teaspoon baking soda, and more.

Yes, Fruit & Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit & Nut Muffins

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