Big Mike'S Baked Salmon Fillets – a delicious recipe with salmon, bay leaves, green beans, fresh spinach leaves, tomato, olive. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Place 1 1/4 cup spinach leaves on parchment paper large enough to seal tightly.
2
Place each fillet on spinach leaves.
3
Pepper fillet.
4
On each fillet, before sealing, place a bay leaf, a 3 lemon slice halves, a pat of butter, 4 asparagus spears or green beans, 1/4 cup diced tomatoes, and 1/8 cup olives, Garnish with capers to taste. Fold snugly in parchment and staple shut. This can be done in advance and refrigerated until ready to cook. Bake at 425 F for 15 to 25 minutes and serve immediately. When it is getting close to done, the top of the parchment paper starts to turn brown. Parchment paper can be found in most in-store bakeries and kitchen supply stores. (You can also find a rather large roll at Costco.).
1165
kcal
Calories
94
g
Fat
65
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 4 salmon fillets, 4 bay leaves, 16 fresh asparagus spears or 16 green beans, 6 cups fresh spinach leaves, and more.
Yes, Big Mike'S Baked Salmon Fillets falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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