Big John's Creamy Mussels Mariniere Recipe

Name: Big John's Creamy Mussels Mariniere
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 mussels; 1 ½ cups dry white wine; ½ cup shallot, minced; 2 tablespoons garlic, minced; 1 teaspoon herbes de provence; ½ teaspoon thyme; 1 cup whipping cream; ½ tablespoon curry powder; ¼ cup butter; ¼ cup parsley, minced; ½ cup green onion, sliced

Servings: persons

32 mussels
1 ½ cups dry white wine
½ cup shallot, minced
2 tablespoons garlic, minced
1 teaspoon herbes de provence
½ teaspoon thyme
1 cup whipping cream
½ tablespoon curry powder
¼ cup butter
¼ cup parsley, minced
½ cup green onion, sliced

1
Scrub mussels and remove their beards, throwing out any that do not close when tapped.
2
In a medium pan over medium-high heat, Sweat shallots and garlic in simmering wine until they become translucent.
3
Stir whipping cream, curry powder, herbs de provence and tyme into pan.
4
When it has come back up to temperature, add the mussels.
5
Cover the pan and steam for 4-5 minutes until their shells open wide.
6
Remove mussels and place in a serving bowl.
7
Throw away any that did not open.
8
Whisk butter into the sauce and turn off heat.
9
Stir in the parsley and green onions just before youre ready to serve.
10
Pour the sauce over the mussels.
11
Serve immediately.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 32 mussels, 1 ½ cups dry white wine, ½ cup shallot, minced, 2 tablespoons garlic, minced, and more.

Yes, Big John's Creamy Mussels Mariniere falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big John's Creamy Mussels Mariniere

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