Barbecued Shrimp Recipe

Name: Barbecued Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 lb. large uncooked peeled shrimp, slit down the back; 1/2 c. margarine; 3 Tbsp. olive oil; 2 Tbsp. chili sauce; 1 Tbsp. Worcestershire sauce; 1 Tbsp. fresh lemon juice; 1/2 lemon, thinly sliced; 2 garlic cloves, minced; 1 tsp. minced parsley; 3/4 tsp. ground red pepper; 3/4 tsp. liquid smoke; 1/2 tsp. paprika; 1/2 tsp. dried oregano; 1/4 tsp. hot pepper sauce; salt and pepper to taste; French bread

Servings: persons

2 lb. large uncooked peeled shrimp, slit down the back
1/2 c. margarine
3 Tbsp. olive oil
2 Tbsp. chili sauce
1 Tbsp. Worcestershire sauce
1 Tbsp. fresh lemon juice
1/2 lemon, thinly sliced
2 garlic cloves, minced
1 tsp. minced parsley
3/4 tsp. ground red pepper
3/4 tsp. liquid smoke
1/2 tsp. paprika
1/2 tsp. dried oregano
1/4 tsp. hot pepper sauce
salt and pepper to taste
French bread

1
Wash shrimp well.
2
Pat dry and spread in shallow pan.
3
Combine remaining ingredients except bread in medium saucepan and let simmer 10 minutes.
4
Pour mixture over shrimp and mix thoroughly. Cover and refrigerate 2 to 3 hours, stirring through every 30 minutes.
5
Preheat oven to 300u00b0.
6
Bake shrimp, turning frequently, until they just turn pink, about 15 to 20 minutes.
7
Do not overbake.
8
Serve in soup bowls with chunks of French bread to soak up the sauce.
9
Makes 4 to 6 servings.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 lb. large uncooked peeled shrimp, slit down the back, 1/2 c. margarine, 3 Tbsp. olive oil, 2 Tbsp. chili sauce, and more.

Yes, Barbecued Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Shrimp

How did you like this recipe?

Frequently Asked Questions