How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Fish A La Mil?

You need 14 ingredients. The key ingredients include: 2 to 4 lb. fish fillets (whitefish, turbot, grouper or mullet), 4 fresh tomatoes, peeled, seeded and diced, 1/4 c. olive oil, 1/2 c. white wine, and more.

Is Baked Fish A La Mil suitable as seafood?

Yes, Baked Fish A La Mil falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Fish A La Mil?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Fish A La Mil Recipe

Name: Baked Fish A La Mil
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 4 lb. fish fillets (whitefish, turbot, grouper or mullet); 4 fresh tomatoes, peeled, seeded and diced; 1/4 c. olive oil; 1/2 c. white wine; 1 Tbsp. fresh basil, chopped; 2 Tbsp. parsley, chopped; 1 to 2 garlic cloves, chopped fine; 1 small onion, sliced fine; 1/2 green pepper, sliced fine; 1 Tbsp. balsamic vinegar; 1 Tbsp. soy sauce; 1 c. fresh baked crumbs; 1 slice Feta cheese (for each portion of fish); salt and pepper to taste

Baked Fish A La Mil

Eats Now Editorial Team · 234 kcal · Seafood

Baked Fish A La Mil – a delicious recipe with fish, tomatoes, olive oil, white wine, fresh basil, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Baked Fish A La Mil

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