How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Clam Chowder?

You need 6 ingredients. The key ingredients include: 1 sauteed onion, 1 can (17 oz.) cream-style corn, 1 pt. milk, 6 1/2 oz. chopped clams, and more.

Is Corn Clam Chowder suitable as seafood?

Yes, Corn Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Corn Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Clam Chowder Recipe

Name: Corn Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 sauteed onion; 1 can (17 oz.) cream-style corn; 1 pt. milk; 6 1/2 oz. chopped clams; 1 tsp. dried dill weed; pepper (fresh ground, to taste)

Corn Clam Chowder – a delicious recipe with onion, corn, milk, clams, dill weed, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 sauteed onion
1 can (17 oz.) cream-style corn
1 pt. milk
6 1/2 oz. chopped clams
1 tsp. dried dill weed
pepper (fresh ground, to taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Corn Clam Chowder

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