How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big John'S Classic Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 lbs crabmeat, 2 whole eggs, 3 1/2 tablespoons mayonnaise, 1/2 cup fresh breadcrumb, and more.

Is Big John'S Classic Crab Cakes suitable as seafood?

Yes, Big John'S Classic Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big John'S Classic Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big John'S Classic Crab Cakes Recipe

Name: Big John'S Classic Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crabmeat; 2 whole eggs; 3 1/2 tablespoons mayonnaise; 1/2 cup fresh breadcrumb; 2 tablespoons Dijon mustard; 2 teaspoons Old Bay Seasoning; 2 teaspoons Worcestershire sauce; 2 tablespoons green onions, finely chopped; 1/3 cup flour; 2 tablespoons butter

Bake this irresistible Big John'S Classic Crab Cakes at home. Made with crabmeat, eggs, mayonnaise and fresh breadcrumb. Easy step-by-step instructions …

This Big John'S Classic Crab Cakes relies on simple, everyday ingredients such as crabmeat, whole eggs, mayonnaise and fresh breadcrumb. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big John'S Classic Crab Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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