How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big John'S Classic Crab Cakes?

You need 10 ingredients. The key ingredients include: 2 lbs crabmeat, 2 whole eggs, 3 1/2 tablespoons mayonnaise, 1/2 cup fresh breadcrumb, and more.

Is Big John'S Classic Crab Cakes suitable as seafood?

Yes, Big John'S Classic Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big John'S Classic Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big John'S Classic Crab Cakes Recipe

Name: Big John'S Classic Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs crabmeat; 2 whole eggs; 3 1/2 tablespoons mayonnaise; 1/2 cup fresh breadcrumb; 2 tablespoons Dijon mustard; 2 teaspoons Old Bay Seasoning; 2 teaspoons Worcestershire sauce; 2 tablespoons green onions, finely chopped; 1/3 cup flour; 2 tablespoons butter

Big John'S Classic Crab Cakes

Eats Now Editorial Team · 257 kcal · Seafood

Big John'S Classic Crab Cakes – a delicious recipe with crabmeat, eggs, mayonnaise, fresh breadcrumb, mustard, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Big John'S Classic Crab Cakes

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