Sandy D'Amato'S Tuna Noodle Casserole Recipe

Name: Sandy D'Amato'S Tuna Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces wide egg noodles; 2 tablespoons butter; 1 teaspoon butter; 1 (5 ounce) onions, diced small; 2 celery ribs, finely diced; 2 1/2 tablespoons flour; 1 bay leaf; 1 tablespoon dry mustard (to taste); 1 1/4 cups milk; 1 cup heavy whipping cream; 1 teaspoon Worcestershire sauce; 3/4 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 10 drops hot pepper sauce (to taste); 2 tablespoons grainy mustard; 3/4 cup frozen peas; 6 ounces grated cheddar cheese; 1 (12 ounce) can solid white tuna packed in water, well drained; 1/2 teaspoon lemon juice; 2 tablespoons chopped dill; 1/4 cup pimento stuffed olive (coarsely chopped); Topping; 1 (5 ounce) bag potato chips, crushed; 2 ounces shredded cheddar cheese; 2 tablespoons olive oil

Servings: persons

4 ounces wide egg noodles
2 tablespoons butter
1 teaspoon butter
1 (5 ounce) onions, diced small
2 celery ribs, finely diced
2 1/2 tablespoons flour
1 bay leaf
1 tablespoon dry mustard (to taste)
1 1/4 cups milk
1 cup heavy whipping cream
1 teaspoon Worcestershire sauce
3/4 teaspoon kosher salt
1/4 teaspoon ground black pepper
10 drops hot pepper sauce (to taste)
2 tablespoons grainy mustard
3/4 cup frozen peas
6 ounces grated cheddar cheese
1 (12 ounce) can solid white tuna packed in water, well drained
1/2 teaspoon lemon juice
2 tablespoons chopped dill
1/4 cup pimento stuffed olive (coarsely chopped)
Topping
1 (5 ounce) bag potato chips, crushed
2 ounces shredded cheddar cheese
2 tablespoons olive oil

1
Cook noodles, then drain and cool. Set aside.
2
Place medium sauce pot over medium heat. Add butter and, when melted, add onion and celery. Sweat 4 minutes.
3
Add flour and cook, stirring, 1 to 2 minutes - do not brown.
4
Add bay leaf, dry mustard, milk and shipping cream and bring to a boil while whipping.
5
Add Worcestershire sauce, salt pepper, and hot pepper sauce and simmer 2 minutes.
6
Add the grainy mustard, peas and cheese and remove from heat. Set aside.
7
Preheat oven to 350u00b0F.
8
Toss reserved noodles with tuna.
9
Add lemon juice, dill, olives and the reserved sauce.
10
Place in a 9x9-inch or 11x7-inch baking dish and sprinkle with topping. Bake in preheated oven 25 to 30 minutes until hot, bubbly and crisp on top.
11
TOPPING: Combine all ingredients and mix well.

934

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 25 ingredients. The key ingredients include: 4 ounces wide egg noodles, 2 tablespoons butter, 1 teaspoon butter, 1 (5 ounce) onions, diced small, and more.

Yes, Sandy D'Amato'S Tuna Noodle Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sandy D'Amato'S Tuna Noodle Casserole

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