Big John'S Chili Diablo Recipe

Name: Big John'S Chili Diablo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs extra lean ground beef; 1 cup onion, chopped; 1 cup frozen corn kernels; 1/2 cup smoked sausage, cubed; 1/2 cup bacon, thick-sliced, cooked and crumbled; 1 teaspoon garlic powder; 2 tablespoons chili powder; 1 (15 1/2 ounce) can bean medley, with juice; 1 (15 1/2 ounce) can kidney beans, with juice; 1 (15 1/2 ounce) can baked beans, with juice; 3 cups stewed tomatoes, cut up; 1 beef bouillon cube (or packet); 1/2 cup jalapeno pepper, chopped; 2 tablespoons Worcestershire sauce; 1/2 cup red bell pepper, chopped; 1 tablespoon habanero sauce (Sudden Death or other); 1 tablespoon butter; 1 teaspoon thyme

Servings: persons

2 lbs extra lean ground beef
1 cup onion, chopped
1 cup frozen corn kernels
1/2 cup smoked sausage, cubed
1/2 cup bacon, thick-sliced, cooked and crumbled
1 teaspoon garlic powder
2 tablespoons chili powder
1 (15 1/2 ounce) can bean medley, with juice
1 (15 1/2 ounce) can kidney beans, with juice
1 (15 1/2 ounce) can baked beans, with juice
3 cups stewed tomatoes, cut up
1 beef bouillon cube (or packet)
1/2 cup jalapeno pepper, chopped
2 tablespoons Worcestershire sauce
1/2 cup red bell pepper, chopped
1 tablespoon habanero sauce (Sudden Death or other)
1 tablespoon butter
1 teaspoon thyme

1
In a large high sided electric skillet (or large stew pot) combine beef and sausage and brown over med-high heat (sausage should be just crispy on the outside and beef should be nicely browned, not grey).
2
Add onion when almost finished and cook until onions are tender.
3
Combine all dry ingredients and spices in a small bowl and set aside.
4
Add tomatoes and beans to skillet mixing well and bring to a slow boil.
5
Add spice mix and stir well, continuing to boil.
6
Add bacon, corn, peppers and remaining ingredients to chili and mix well.
7
Reduce heat to low simmer and cover.
8
Cook for 2 hrs, stirring occasionally.
9
Finished chili should be thick.

1025

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 lbs extra lean ground beef, 1 cup onion, chopped, 1 cup frozen corn kernels, 1/2 cup smoked sausage, cubed, and more.

Yes, Big John'S Chili Diablo falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Big John'S Chili Diablo

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions