Carrot Ginger Soup with Star Anise Recipe

Name: Carrot Ginger Soup with Star Anise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons unsalted butter; 2 pounds carrots, peeled and chopped; 1 medium onion, diced; 2 cloves garlic, minced; 1 tablespoon ginger, freshly grated; 1 bay leaf; 4 cups chicken stock or low-sodium broth; 5 whole star anise, two for grating for garnish, optional*; 1/4 cup cream; coarse salt and cayenne pepper, to taste

Servings: persons

3 tablespoons unsalted butter
2 pounds carrots, peeled and chopped
1 medium onion, diced
2 cloves garlic, minced
1 tablespoon ginger, freshly grated
1 bay leaf
4 cups chicken stock or low-sodium broth
5 whole star anise, two for grating for garnish, optional*
1/4 cup cream
coarse salt and cayenne pepper, to taste

1
In a large pot over medium heat, melt the butter.
2
Add the onions and cook for 2 to 3 minutes.
3
Add the garlic, 3 star anise and ginger and cook, stirring constantly for 2 more minutes.
4
Add the carrots, stock and bay leaf and simmer until the carrots are tender, about 25 minutes.
5
Remove the bay leaf and star anise.
6
Using a stick blender or by placing the mixture into a blender in batches, puree until smooth.
7
Return to the pot, add the cream and bring to a low simmer.
8
Season with salt and cayenne.
9
Top with additional grated star anise if you want a stronger licorice flavor.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons unsalted butter, 2 pounds carrots, peeled and chopped, 1 medium onion, diced, 2 cloves garlic, minced, and more.

Yes, Carrot Ginger Soup with Star Anise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carrot Ginger Soup with Star Anise

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