Big Game Hot Wings

1. 1

   Bring water, vinegar, sugar, hot pepper sauce, and crushed red pepper flakes to a boil in a heavy saucepan over medium heat.

2. 2

   Whisk yellow mustard and ketchup into the sauce.

3. 3

   Stir in the orange. Bring sauce back to a boil, reduce heat to low, and simmer until thickened, 2 to 4 hours.

4. 4

   Preheat oven to 350 degrees F (175 degrees C).

5. 5

   Arrange the chicken wings in a large baking dish.

6. 6

   Bake in the preheated oven until the wings are browned and no longer pink inside, 30 to 45 minutes.

7. 7

   Stir the baked wings into the sauce to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.