Big Game Belgium Recipe

Name: Big Game Belgium
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup all-purpose flour; 2 teaspoons dried thyme; ¼ teaspoon salt; ½ teaspoon pepper; 1 elk shoulder roast, about 3 pounds; 3 tablespoons oil; 12 lb salt pork, diced; 3 tablespoons butter; 3 medium onions, thinly sliced; 1 tablespoon sugar; 12 ounces dark beer; 2 tablespoons brown sugar; 1 tablespoon fresh parsley, chopped

Servings: persons

½ cup all-purpose flour
2 teaspoons dried thyme
¼ teaspoon salt
½ teaspoon pepper
1 elk shoulder roast, about 3 pounds
3 tablespoons oil
12 lb salt pork, diced
3 tablespoons butter
3 medium onions, thinly sliced
1 tablespoon sugar
12 ounces dark beer
2 tablespoons brown sugar
1 tablespoon fresh parsley, chopped

1
Preheat oven to 350F
2
Combine flour, thyme, salt and pepper in a large plastic food bag.
3
Shake to mix.
4
Add roast and shake to coat.
5
Brown meat in oil in a Dutch oven over medium heat.
6
Remove and set aside.
7
Add salt pork.
8
Cook, stirring frequently, until crisp and golden brown.
9
Remove and set aside.
10
Melt butter in Dutch oven.
11
Add onions and cook, stirring, until beginning to soften.
12
Add sugar and cook, stirring, until onions are brown, about 10 minutes.
13
Add beer and brown sugar.
14
Stir, scraping up browned bits.
15
Return meat and salt pork to pot.
16
Cover and bake until meat is tender, about 2 hours.
17
Garnish with parsley.
18
Serve with pan juices, if desired.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup all-purpose flour, 2 teaspoons dried thyme, ¼ teaspoon salt, ½ teaspoon pepper, and more.

Yes, Big Game Belgium falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Game Belgium

How did you like this recipe?

Frequently Asked Questions