Bacon and Broccoli Rice Bowl Recipe

Name: Bacon and Broccoli Rice Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs; 4 strips bacon; 1 cup low-sodium chicken broth; 2 tablespoons low-sodium soy sauce; 2 tablespoons rice wine vinegar; 1 tablespoon light brown sugar; Kosher salt and freshly ground black pepper; 5 cups cooked brown rice; 4 cups small broccoli florets; 2 scallions, sliced, white and green parts separated; 1 medium carrot, shredded; 2 teaspoons toasted sesame oil

Servings: persons

4 large eggs
4 strips bacon
1 cup low-sodium chicken broth
2 tablespoons low-sodium soy sauce
2 tablespoons rice wine vinegar
1 tablespoon light brown sugar
Kosher salt and freshly ground black pepper
5 cups cooked brown rice
4 cups small broccoli florets
2 scallions, sliced, white and green parts separated
1 medium carrot, shredded
2 teaspoons toasted sesame oil

1
Cover the eggs with about 1 inch of water in a small saucepan.
2
Bring to a high simmer, cover and remove from heat.
3
Let stand for 8 minutes.
4
Run under cold water; peel and quarter each.
5
Meanwhile, arrange the bacon in a large skillet and cook over medium heat until golden brown and crisp, about 4 minutes per side.
6
Remove the bacon from the skillet and chop into bite-size pieces.
7
Whisk together the chicken broth, soy sauce, vinegar, brown sugar, 3/4 teaspoon salt and a few grinds of pepper in a large microwave-safe bowl.
8
Add the rice, broccoli and scallion whites and toss to combine.
9
Cover and microwave on high, stirring occasionally, until the broccoli is crisp-tender and the rice is warmed through, about 6 minutes.
10
Divide the rice-broccoli mixture among four bowls.
11
Top each with a quartered egg, bacon, carrot and scallion greens.
12
Drizzle each with sesame oil.

1368

kcal

Calories

Fat

207

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large eggs, 4 strips bacon, 1 cup low-sodium chicken broth, 2 tablespoons low-sodium soy sauce, and more.

Yes, Bacon and Broccoli Rice Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon and Broccoli Rice Bowl

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