Barbecue Chicken Quesadillas

1. 1

   Get all of the ingredients assembled and close to your stove.

2. 2

   Youll want to have them handy in order to work quickly.

3. 3

   Heat 2 tablespoons of butter over medium-high heat in a cast-iron skillet, turning to coat the entire bottom of the skillet.

4. 4

   When the butter just begins to turn brown, put in one of the wraps, and top with a layer of mayonnaise (about 1 tablespoon).

5. 5

   Quickly add a layer of chicken (1 1/2 cups), and drizzle on some BBQ sauce (a tablespoon or more or to taste).

6. 6

   Sprinkle on half of the cheese, evenly over the top, and cover with another wrap.

7. 7

   Spread 2 tablespoons of butter over the top wrap.

8. 8

   Cook a minute or so more, until the bottom is golden-brown, then carefully flip the sandwich over and cook on the other side until golden-brown.

9. 9

   This will take a couple of minutes.

10. 10

    Remove the sandwich to a cutting board, and repeat the process with the remaining ingredients.

11. 11

    Allow the sandwiches to cool slightly in order to allow the cheese to set a bit.

12. 12

    Cut each sandwich into fourths and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.