How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Artichoke/Bacon Spread?

You need 9 ingredients. The key ingredients include: 1 (14 ounce) can artichoke hearts, drain,chop, 4 pieces bacon, crisp fry & crumble, 1 tablespoon minced onion, 1 tablespoon fresh lemon juice, and more.

Is Artichoke/Bacon Spread suitable as meat & poultry?

Yes, Artichoke/Bacon Spread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Artichoke/Bacon Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke/Bacon Spread Recipe

Name: Artichoke/Bacon Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) can artichoke hearts, drain,chop; 4 pieces bacon, crisp fry & crumble; 1 tablespoon minced onion; 1 tablespoon fresh lemon juice; ½ cup mayonnaise; 2 tablespoons sour cream; 1 dash cayenne pepper; salt & pepper; Worcestershire sauce

Artichoke/Bacon Spread – a delicious recipe with chop, bacon, onion, lemon juice, mayonnaise, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (14 ounce) can artichoke hearts, drain,chop
4 pieces bacon, crisp fry & crumble
1 tablespoon minced onion
1 tablespoon fresh lemon juice
½ cup mayonnaise
2 tablespoons sour cream
1 dash cayenne pepper
salt & pepper
Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
770 kcal
Category
Meat & Poultry

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Artichoke/Bacon Spread

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