Big Flavor - Vegan Asian Lettuce Wraps Recipe

Name: Big Flavor - Vegan Asian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon sesame oil; 1 ½ teaspoons sesame seeds; 1 teaspoon green onion, sliced; 4 ounces firm tofu; 7 tablespoons seasoned rice vinegar; 4 tablespoons soy sauce, Shoyu; 1 tablespoon canola oil; 1 head lettuce; 12 English cucumber; 12 red bell pepper; ½ cup bean sprouts; ¼ cup basil; ¼ cup cilantro; 4 lemon wedges

Servings: persons

1 teaspoon sesame oil
1 ½ teaspoons sesame seeds
1 teaspoon green onion, sliced
4 ounces firm tofu
7 tablespoons seasoned rice vinegar
4 tablespoons soy sauce, Shoyu
1 tablespoon canola oil
1 head lettuce
12 English cucumber
12 red bell pepper
½ cup bean sprouts
¼ cup basil
¼ cup cilantro
4 lemon wedges

1
Sauce: Combine 1 tablespoon each of seasoned rice vinegar and shoyu soy sauce with 1/2 teaspoon of sesame oil, 1/2 teaspoon of sesame seeds, and 1/2 teaspoon of green onion.
2
Tofu: Marinate tofu in seasoned 4 tablespoons of rice vinegar and 3 tablespoons of Shoyu Soy Sauce over night.
3
Chop tofu into tiny bits (make it look like ground beef).
4
Heat canola oil in a wok over medium high heat.
5
Cook tofu until browned with crispy edges.
6
Salad: Chop English cucumber, red bell pepper and bean sprouts.
7
Combine with 1/2 teaspoon of green onion.
8
Add remaining rice vinegar, sesame oil and sesame seeds.
9
Add crispy tofu and toss together.
10
Clean lettuce and separate.
11
To assemble lettuce wraps: lettuce, herbs, salad, squeeze of lemon and a dash of sauce.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 teaspoon sesame oil, 1 ½ teaspoons sesame seeds, 1 teaspoon green onion, sliced, 4 ounces firm tofu, and more.

Yes, Big Flavor - Vegan Asian Lettuce Wraps falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Flavor - Vegan Asian Lettuce Wraps

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