Three Types Of Pasta Recipe

Name: Three Types Of Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 1 onion finely diced; 1 garlic clove finely diced; 2 tablespoons tomato puree; 2 cans plum tomatoes 400g each peeled; 1 3/8 cups sun dried tomatoes; 1 pinch caster sugar; 5 5/8 tablespoons walnut halves; 1 5/8 cups courgette trimmed and grated; 4 tablespoons Parmesan grated; 1/2 lemon; 2/3 pound spaghetti; 7/8 pound tortelloni pack; 3 1/2 ounces Emmental grated; 9/16 cup cooked ham sliced, chopped; 2 tablespoons onions ready-made crispy; 5 tablespoons chives finely chopped

Servings: persons

3 tablespoons olive oil
1 onion finely diced
1 garlic clove finely diced
2 tablespoons tomato puree
2 cans plum tomatoes 400g each peeled
1 3/8 cups sun dried tomatoes
1 pinch caster sugar
5 5/8 tablespoons walnut halves
1 5/8 cups courgette trimmed and grated
4 tablespoons Parmesan grated
1/2 lemon
2/3 pound spaghetti
7/8 pound tortelloni pack
3 1/2 ounces Emmental grated
9/16 cup cooked ham sliced, chopped
2 tablespoons onions ready-made crispy
5 tablespoons chives finely chopped

1
To Make the tomato sauce, heat 1 tbsp oil, add the onions and garlic and saute for 3-4 mins. Stir in the tomato puree and saute for another minute. Add the plum tomatoes and sun-dried tomatoes and mash gently using a wooden spoon. Stir in the sugar and season, then simmer for 15-18 mins.
2
To make the pesto, place the walnuts in a food processor and chop finely. Mix the walnuts with the grated zucchini, 3 tbsp of the Parmesan cheese, 2 tbsp olive oil and the lemon juice. Set aside.
3
Cook the spaghetti in salted, boiling water for 8-10 min until tender, adding the tortellini after 6-7 mins. Drain and separate out the tortellini. Mix the tortellini with the ham, Swiss cheese and fried onions.
4
Divide the spaghetti in half. Mix one half with the tomato sauce and the other half with the zucchini pesto. Divide each pasta dish between 4 plates then sprinkle with chives and the remaining Parmesan cheese. Serve.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 tablespoons olive oil, 1 onion finely diced, 1 garlic clove finely diced, 2 tablespoons tomato puree, and more.

Yes, Three Types Of Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three Types Of Pasta

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