How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Spring Vegetables?

You need 13 ingredients. The key ingredients include: 3 tablespoons brummel & brown spread, 10 ounces mushrooms sliced, 1 red bell pepper medium, thinly sliced, 1 clove garlic finely chopped, and more.

Is Fettuccine With Spring Vegetables suitable as pasta & noodles?

Yes, Fettuccine With Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Spring Vegetables Recipe

Name: Fettuccine With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brummel & brown spread; 10 ounces mushrooms sliced; 1 red bell pepper medium, thinly sliced; 1 clove garlic finely chopped; 1 cup green peas frozen; 1 cup fat free reduced sodium chicken broth; 1 tablespoon lemon juice; 1/2 teaspoon lemon; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 8 ounces fettuccine, cook and drain; 1 tablespoon loosely packed fresh basil leaves cut into thin strips; 1 tablespoon grated Parmesan cheese

Fettuccine With Spring Vegetables

Eats Now Editorial Team · 190 kcal · Pasta & Noodles

Fettuccine With Spring Vegetables – a delicious recipe with brummel & brown spread, mushrooms, red bell pepper, garlic, green peas, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Fettuccine With Spring Vegetables

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