How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fettuccine With Spring Vegetables?

You need 13 ingredients. The key ingredients include: 3 tablespoons brummel & brown spread, 10 ounces mushrooms sliced, 1 red bell pepper medium, thinly sliced, 1 clove garlic finely chopped, and more.

Is Fettuccine With Spring Vegetables suitable as pasta & noodles?

Yes, Fettuccine With Spring Vegetables falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Fettuccine With Spring Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fettuccine With Spring Vegetables Recipe

Name: Fettuccine With Spring Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons brummel & brown spread; 10 ounces mushrooms sliced; 1 red bell pepper medium, thinly sliced; 1 clove garlic finely chopped; 1 cup green peas frozen; 1 cup fat free reduced sodium chicken broth; 1 tablespoon lemon juice; 1/2 teaspoon lemon; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 8 ounces fettuccine, cook and drain; 1 tablespoon loosely packed fresh basil leaves cut into thin strips; 1 tablespoon grated Parmesan cheese

Try this homemade Fettuccine With Spring Vegetables recipe the whole family will love. Made with brummel & brown spread, mushrooms, red bell pepper and …

This Fettuccine With Spring Vegetables relies on simple, everyday ingredients such as brummel & brown spread, mushrooms sliced, garlic finely chopped and green peas frozen. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fettuccine With Spring Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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