Gluten Free & Dairy Free Vegetable Lasagna Recipe Recipe

Name: Gluten Free & Dairy Free Vegetable Lasagna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 Explore Cuisine Green Lentil Lasagna Noodles; 1 bag Daiya Mozzarella Cheese; 2 jars Classico Spicy Red Pepper Sauce; 2 zucchinis sliced into thin slices; 2 summer squashes sliced into thin slices; 1 cup mushroooms sliced; 2 cups raw spinach sliced; 1 white onion diced; 2 T fresh basil chopped; 2 T garlic diced; Salt & Pepper to taste

Servings: persons

12 Explore Cuisine Green Lentil Lasagna Noodles
1 bag Daiya Mozzarella Cheese
2 jars Classico Spicy Red Pepper Sauce
2 zucchinis sliced into thin slices
2 summer squashes sliced into thin slices
1 cup mushroooms sliced
2 cups raw spinach sliced
1 white onion diced
2 T fresh basil chopped
2 T garlic diced
Salt & Pepper to taste

1
Preheat oven to 400 degrees
2
In 9 x 11 pan place 1/2 of pasta sauce in bottom of pan. Use 4 uncooked lasagna noodles to create a single layer on top of the sauce.
3
Add single layer of zucchini and summer squash slices
4
Add layer half the mushrooms, onions, basil, garlic, 1 cup of spinach and 1/3 bag of mozzarella
5
Use another 4 uncooked lasagna noodles to create another single layer of noodles.
6
Add another layer of remaining zucchini, summer squash, mushrooms, spinach, onions, basil, garlic and 1/3 bag of mozzarella
7
Top with another single layer of 4 uncooked lasagna noodles. Then top with 1/2 jar of remaining sauce
8
Cover with aluminum foil and bake for 50 minutes
9
Uncover, sprinkle with remaining mozzarella cheese and 1 cup of sauce. Bake uncovered for an additional 10 minutes or until cheese is melted

1306

kcal

Calories

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 Explore Cuisine Green Lentil Lasagna Noodles, 1 bag Daiya Mozzarella Cheese, 2 jars Classico Spicy Red Pepper Sauce, 2 zucchinis sliced into thin slices, and more.

Yes, Gluten Free & Dairy Free Vegetable Lasagna Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free & Dairy Free Vegetable Lasagna Recipe

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