How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Big Easy Barbecue Shrimp?

You need 11 ingredients. The key ingredients include: 3 pounds unpeeled large fresh shrimp, 3/4 cup butter, 1/4 cup Worcestershire sauce, 1/4 cup ketchup, and more.

Is Big Easy Barbecue Shrimp suitable as seafood?

Yes, Big Easy Barbecue Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Big Easy Barbecue Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Big Easy Barbecue Shrimp Recipe

Name: Big Easy Barbecue Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds unpeeled large fresh shrimp; 3/4 cup butter; 1/4 cup Worcestershire sauce; 1/4 cup ketchup; 3 bay leaves; 2 lemons, sliced; 2 tablespoons Old Bay seasoning; 1 tablespoon Italian seasoning; 2 tablespoons Asian garlic-chili pepper sauce; 2 teaspoons hot sauce; 1 (16-oz.) French baguette, sliced

Try this homemade Big Easy Barbecue Shrimp recipe the whole family will love. Made with fresh shrimp, butter, Worcestershire sauce and ketchup. Easy ste…

This Big Easy Barbecue Shrimp relies on simple, everyday ingredients such as unpeeled large fresh shrimp, butter, worcestershire sauce and ketchup. It comes together quickly and makes 4 servings, at about 694 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Big Easy Barbecue Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

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