Big Daddy Boyle's Grilled Onion

1. 1

   peel skin off onion.

2. 2

   cut onion in half.

3. 3

   cut both bullion cubes in half.

4. 4

   place bullion cubes on one half of the onion.

5. 5

   place other half of onion on top.

6. 6

   completely wrap entire onion in foil.

7. 7

   place onion directly on hot coals.

8. 8

   cook onion for 1 hour to 1 hour 15 min.

9. 9

   making sure you turn and rotate the onion every 15 minutes.

10. 10

    serve with steak or chops or on burgers.

11. 11

    tip: use chicken bullion instead and serve with chicken or chops.

12. 12

    tip: use vegetable bullion and serve with or on top of veggies or meats!

13. 13

    hint: having a bon fire or fire pit?

14. 14

    place onion just at edges of fire and turn them 15 min.

15. 15

    until done.

16. 16

    tip: you can also bake in oven but doesn't taste as good.

17. 17

    350 for 1.5 hours turn otate every 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.