Big Cheese Bread Full of Cheese Recipe

Name: Big Cheese Bread Full of Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Bread (strong) flour; 80 grams Cake flour; 15 grams Sugar; 5 grams Salt; 30 grams Unsalted butter; 1 Egg; 180 ml combined with the egg Milk; 12 grams Panettone bread starter; 1 (Only when you use dried yeast); 125 grams Processed cheese; 1 Shredded cheese

Servings: persons

1
Place the bread flour, cake flour, sugar, salt, and panettone starter into the bread case, place the butter on top of that, add in the egg and milk, and start it on the dough making course.
2
Please place dry yeast in the bread maker's yeast compartment.
3
After the dough is done, take it out of the bread case, divide into 5 equal portions and deflate the dough.
4
Roll it up with the nice side facing upwards.
5
Cover with a well-wrung out towel, and let rest for 10-15 minutes.
6
Roll into a circle, fold the top left and right halves inwards, and scatter with 25 g processed cheese.
7
Fold in the peak, and tuck in the seam.
8
Roll it to form into a coupe shape.
9
Lastly, pinch it shut.
10
Place the seam facing downwards and line them up on a pan, lightly mist, and let rise for a second time until they double in size.
11
Cut a slit vertically, top with lots of shredded cheese, and bake at 190C for 13 minutes.
12
They're done baking.
13
They're filled with lots of cheese too.

611

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 200 grams Bread (strong) flour, 80 grams Cake flour, 15 grams Sugar, 5 grams Salt, and more.

Yes, Big Cheese Bread Full of Cheese falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Big Cheese Bread Full of Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions