Holiday Spiced Goat Cheese

1. 1

   Allow the cheese to soften at room temperature.

2. 2

   If not already in a cylindrical shape, place hte cheese in the center of a sheet of plastic wrap measuring 1/2 x 6 inches.

3. 3

   Fold the plastic wrap to seal, and roll the cheese into a cylinder shape, approximately 1 x 1 1/2 in diameter.

4. 4

   While the cylinder is firming, combine the fruits, crystallized ginger, parsley, ground ginger, and almonds.

5. 5

   Remove the cheese from its wrapping, and completely coat the log with the fruit mixture leaving no bare spots visible.

6. 6

   Place the coated log back into refrigerator until firm.

7. 7

   Using a sharp knife, slice into thin madallions, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.