Mint Lemon Syrup

1. 1

   In a small saucepan over moderate heat, bring the sugar, 1/4 cup water, lemon juice and zest to a boil and cook until the sugar has dissolved and the mixture has reduced by half.

2. 2

   Chill in the fridge at least 1 hour and up to 24 hours.

3. 3

   Right before serving, stir in the mint and pour over the mangos and berries.

4. 4

   Garnish with whole mint leaves.

5. 5

   BYOC: You will love this syrup so much you will be pouring it over fruit all year long.

6. 6

   For something a little different, try using fresh basil instead of the mint.

7. 7

   This also makes a fantastic base for a drink.

8. 8

   Try a mojito by adding a bit of rum and club soda.

9. 9

   Or try adding fresh ginger for a kick of warm spice.

* Per serving · 4 servings · Values may vary.