Baked Acorn Squash With Pear And Apple Recipe Recipe

Name: Baked Acorn Squash With Pear And Apple Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Acorn squash, halved and seeded; 2 lrg Apples, peeled, cored and diced; 1 x Ripe pear, peeled, cored and diced; 1/4 c. Dry currrants or possibly raisins; 2 Tbsp. Packed dark brown sugar Grated zest of 1 small orange; 1/4 tsp Grnd cinnamon; 1/8 tsp Freshly grated or possibly grnd nutmeg; 2 Tbsp. Butter; 1/4 c. Apple cider or possibly orange juice; 1 Tbsp. Bourbon or possibly dark rum, optional

Servings: persons

2 med Acorn squash, halved and seeded
2 lrg Apples, peeled, cored and diced
1 x Ripe pear, peeled, cored and diced
1/4 c. Dry currrants or possibly raisins
2 Tbsp. Packed dark brown sugar Grated zest of 1 small orange
1/4 tsp Grnd cinnamon
1/8 tsp Freshly grated or possibly grnd nutmeg
2 Tbsp. Butter
1/4 c. Apple cider or possibly orange juice
1 Tbsp. Bourbon or possibly dark rum, optional

1
["Preparation Time: 15 min", "Cooking Time: 1 hour 10 min", "Yield: 4servings", "oven to 325.", "Butter a baking pan.", "Place squash cut side down in the baking pan.", "Add in 1/4 inch warm water to the pan.", "Bake for 45 min.", "Meanwhile, fold in a medium bowl the ""fruit"".", "Heat butter in a large skillet over medium heat till melted.", "Add in the apple mix and cook till the fruit is golden, about 5 min.", "Stir in cider and bourbon.", "Simmer, stirring often, till the fruit is tender, about 8 min.", "Remove the squash from the oven; pour off the water from the pan and turn the squash cut side up.", "Fill the squash with the apple mix.", "Bake till the squash is tender, about 15 min more.", "2 Baked Acorn Squash"]

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 med Acorn squash, halved and seeded, 2 lrg Apples, peeled, cored and diced, 1 x Ripe pear, peeled, cored and diced, 1/4 c. Dry currrants or possibly raisins, and more.

Yes, Baked Acorn Squash With Pear And Apple Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Acorn Squash With Pear And Apple Recipe

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