How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Acorn Squash With Pear And Apple Recipe?

You need 10 ingredients. The key ingredients include: 2 med Acorn squash, halved and seeded, 2 lrg Apples, peeled, cored and diced, 1 x Ripe pear, peeled, cored and diced, 1/4 c. Dry currrants or possibly raisins, and more.

Is Baked Acorn Squash With Pear And Apple Recipe suitable as general?

Yes, Baked Acorn Squash With Pear And Apple Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Baked Acorn Squash With Pear And Apple Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Acorn Squash With Pear And Apple Recipe

Name: Baked Acorn Squash With Pear And Apple Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 med Acorn squash, halved and seeded; 2 lrg Apples, peeled, cored and diced; 1 x Ripe pear, peeled, cored and diced; 1/4 c. Dry currrants or possibly raisins; 2 Tbsp. Packed dark brown sugar Grated zest of 1 small orange; 1/4 tsp Grnd cinnamon; 1/8 tsp Freshly grated or possibly grnd nutmeg; 2 Tbsp. Butter; 1/4 c. Apple cider or possibly orange juice; 1 Tbsp. Bourbon or possibly dark rum, optional

Try this homemade Baked Acorn Squash With Pear And Apple recipe the whole family will love. Made with Acorn squash, Apples, pear and raisins. Easy step-…

This Baked Acorn Squash With Pear And Apple relies on simple, everyday ingredients such as grnd cinnamon and butter. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Acorn Squash With Pear And Apple Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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