Big Berry Light Muffins Recipe

Name: Big Berry Light Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup canola oil; ¾ cup low-fat buttermilk; ½ cup Egg Beaters egg substitute; 1 34 all-purpose flour; ½ cup rolled oats; 3 tablespoons Splenda brown sugar blend; 1 tablespoon baking powder; ½ teaspoon salt; 1 teaspoon vanilla; ¼ teaspoon ground nutmeg; ½ teaspoon cinnamon; ½ cup blackberry (or blueberries); ½ cup raspberries (fresh or frozen)

Servings: persons

½ cup canola oil
¾ cup low-fat buttermilk
½ cup Egg Beaters egg substitute
1 34 all-purpose flour
½ cup rolled oats
3 tablespoons Splenda brown sugar blend
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon vanilla
¼ teaspoon ground nutmeg
½ teaspoon cinnamon
½ cup blackberry (or blueberries)
½ cup raspberries (fresh or frozen)

1
Preheat your oven to 400.
2
Line your muffin pan with cupcake papers or grease cups liberally.
3
In a large bowl, whisk together oil, buttermilk and eggs.
4
In a seperate bowl, whisk together dry ingredients.
5
Add the dry mixture to the liquid and stir until just combined.
6
Gently fold in the berries.
7
Fill each muffin cup to 3/4 full.
8
Bake the muffins in the preheated oven for 25-30 minutes or until golden brown and tester comes out fairly clean.

799

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup canola oil, ¾ cup low-fat buttermilk, ½ cup Egg Beaters egg substitute, 1 34 all-purpose flour, and more.

Yes, Big Berry Light Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Berry Light Muffins

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