Big Batch Raisin Bran Muffins

1. 1

   Combine Raisin Bran, raisins, flour, salt, cinnamon, baking powder and soda.

2. 2

   Cream oil and sugar; add eggs and buttermilk and mix with dry ingredients until moist.

3. 3

   Mixture will keep stored in refrigerator for 5 weeks.

4. 4

   When ready to bake, spoon into greased muffin tins.

5. 5

   Bake at 350u00b0 for 20 minutes.

No nutritional information available.

No additional tips available.