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1
Mix all ingredients except the ones marked , and .
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2
Be careful not to make it too creamy.
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3
Tip: Add little at a time if you are going to add more than 120ml.
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4
The the batter at step 1 should be thick enough that it doesn't dribble when lifted by a spoon.
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5
It should feel a little heavy but a smooth consistency.
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6
I hope that's clear?
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7
Add the whipping cream to Step 1 and mix using a spatula.
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8
Pour Step 2 into a cake pan and bake for 30-40 minutes in a 340F/170C preheated oven.
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9
When it is ready, cover it with a tightly wrung cloth to cool.
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10
This is the surface of the sponge when you cut it.
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11
Slice the cooled sponge and let it absorb the syrup from canned fruit.
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12
If you are worried about the sugar in the syrup of the canned fruit, you can spray water on the surface of the sponge to make it moist!
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13
!
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14
Spread the whipping cream for decoration or fruits in between and decorate it.
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15
Then it is done!
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16
!
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17
You could make a mini cake if you make it with a small cake pan!!
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18
You can also garnish with a cocoa powder cream or chocolate sprinkles.
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19
You could mix chopped apples to the dough and bake it in an angel cake pan to make angel cake!!
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20
Top with homemade apple jam!
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21
!
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22
It's also pretty good when you mix fruit jam (about 50g) to the dough and bake.
