Aunt Emma's Rhubarb Custard Dessert Recipe

Name: Aunt Emma's Rhubarb Custard Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1/2 cup Land O Lakes Butter, softened; 2 tablespoons sugar; 2 cups sugar; 1 cup Land O Lakes Heavy Whipping Cream; 1/4 cup all-purpose flour; 6 Land O Lakes Eggs (yolks only), reserve egg whites; 1/4 teaspoon salt; 5 cups chopped fresh rhubarb*; 6 Land O Lakes Eggs (whites only); 1/4 teaspoon salt; 1 teaspoon vanilla; 3/4 cup sugar

Servings: persons

2 cups all-purpose flour
1/2 cup Land O Lakes Butter, softened
2 tablespoons sugar
2 cups sugar
1 cup Land O Lakes Heavy Whipping Cream
1/4 cup all-purpose flour
6 Land O Lakes Eggs (yolks only), reserve egg whites
1/4 teaspoon salt
5 cups chopped fresh rhubarb*
6 Land O Lakes Eggs (whites only)
1/4 teaspoon salt
1 teaspoon vanilla
3/4 cup sugar

1
Heat oven to 350F.
2
Combine all crust ingredients in bowl.
3
Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs.
4
Press onto bottom of ungreased 13x9-inch baking pan.
5
Bake 15 minutes.
6
Combine all filling ingredients except rhubarb in bowl.
7
Beat at medium speed, scraping bowl often, until smooth.
8
Stir in rhubarb.
9
Pour rhubarb mixture over hot, partially baked crust.
10
Continue baking 45-55 minutes or until filling is firm to touch.
11
Increase oven temperature to 400F.
12
Beat egg whites in bowl at low speed until foamy.
13
Add 1/4 teaspoon salt and vanilla.
14
Increase speed to high; beat, gradually adding 3/4 cup sugar, until glossy and stiff peaks form.
15
Spread meringue over hot filling, sealing to edge.
16
Continue baking 9-11 minutes or until meringue is lightly browned.
17
Cool completely.
18
Store refrigerated.
19
*Substitute 2 (16-ounce) packages frozen chopped rhubarb, thawed, drained.

1648

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1/2 cup Land O Lakes Butter, softened, 2 tablespoons sugar, 2 cups sugar, and more.

Yes, Aunt Emma's Rhubarb Custard Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Emma's Rhubarb Custard Dessert

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