Bear Pies with 2 Ingredients

1. 1

   Defrost the frozen puff pastry, roll it out thinly and cut in half widthwise.

2. 2

   Cut the chocolate into smaller pieces than the cookie cutter.

3. 3

   Line the chocolate on one of the puff pastry sheets.

4. 4

   Cover with the other puff pastry.

5. 5

   Cut the bears out with a cookie cutter.

6. 6

   Press the edge of the puff pastry sheets together with your finger to prevent them from opening while baking.

7. 7

   Place on a baking sheet, and coat the surface with an egg wash.

8. 8

   Bake in a toaster oven until browned.

9. 9

   The baking time will vary according to your toaster oven.

10. 10

    I baked these for about 10 minutes.

11. 11

    They'll look even cuter if you make faces with melted chocolate.

* Per serving · 4 servings · Values may vary.

No additional tips available.