Big Bad Barbecue Brownie Burgers

1. 1

   Prepare burgers as you usually would.

2. 2

   I like to season mine with dried parsley, onion flakes, pepper, and season salt.

3. 3

   1 lb of ground beef (for me) equals four burgers.

4. 4

   Grill burgers to your preference.

5. 5

   Top grilled burgers with a goodly amount of cream cheese, then deli ham on top of cream cheese.

6. 6

   Top it all with a dollop of barbecue sauce.

7. 7

   My husband likes his with a pineapple slice, but I like it without.

8. 8

   I usually whip up some oven fries, potato salad, or (if I'm feeling bogged by the week) chips as a side.

* Per serving · 4 servings · Values may vary.

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