Mile-High Oreo Ice Cream Pie

1. 1

   Caot 9-inch pie pan with cooking spray.

2. 2

   Seal 20 cookies in a resealable plastic food storage bag.

3. 3

   Using rolling pin finely crush cookies.

4. 4

   In small bowl combine crushed cookies with butter.

5. 5

   Press into bottom and up sides of pie pan; freeze.

6. 6

   Quarter remaining cookies; in large bowl, combine with vanilla ice cream.

7. 7

   Press mixture into pie shell; freeze until firm, about 30 minutes.

8. 8

   Sprinkle half of chopped Heath bars over pie.

9. 9

   In large bowl combine coffee ice cream with remaining chopped Heath bars; mound over pie.

10. 10

    Freeze until solid, 1-1/2 to 2 hours.

11. 11

    Just before serving, drizzle with caramel topping and garnish with whipped cream and more chopped Heath bars, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.