Big Apple Pancake Recipe

Name: Big Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 stick (1/4 cup) unsalted butter; 1 large sweet apple such as Gala or Golden Delicious, peeled, cored, and cut into 1/4-inch-wide wedges; 1/2 cup whole milk; 1/2 cup all-purpose flour; 4 large eggs; 3 tablespoons granulated sugar; 1/2 teaspoon vanilla; 1/4 teaspoon salt; Confectioners sugar for dusting; Special equipment: a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet

Servings: persons

1/2 stick (1/4 cup) unsalted butter
1 large sweet apple such as Gala or Golden Delicious, peeled, cored, and cut into 1/4-inch-wide wedges
1/2 cup whole milk
1/2 cup all-purpose flour
4 large eggs
3 tablespoons granulated sugar
1/2 teaspoon vanilla
1/4 teaspoon salt
Confectioners sugar for dusting
Special equipment: a well-seasoned 10- to 11-inch heavy cast-iron skillet or other ovenproof skillet

1
Put oven rack in middle position and preheat oven to 450F.
2
Melt butter in skillet over moderate heat, then transfer 2 tablespoons to a blender.
3
Add apple wedges to skillet and cook, turning over once, until beginning to soften, 3 to 5 minutes.
4
While apple is cooking, add milk, flour, eggs, granulated sugar, vanilla, and salt to butter in blender and blend until smooth.
5
Pour batter over apple and transfer skillet to oven.
6
Bake until pancake is puffed and golden, about 15 minutes.
7
Dust with confectioners sugar and serve immediately.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 stick (1/4 cup) unsalted butter, 1 large sweet apple such as Gala or Golden Delicious, peeled, cored, and cut into 1/4-inch-wide wedges, 1/2 cup whole milk, 1/2 cup all-purpose flour, and more.

Yes, Big Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Apple Pancake

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