Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bread, cubed; 6 eggs, well beaten; 3/4 c. milk; salt and pepper to taste; garlic powder to taste; 1 tsp. Worcestershire sauce; dash of Tabasco; 1/4 c. minced onion; 1 c. grated Jack; 1 lb. bacon or ham

Eats Now Editorial Team · 862 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with bread, eggs, milk, salt, garlic, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

6 slices bread, cubed
6 eggs, well beaten
3/4 c. milk
salt and pepper to taste
garlic powder to taste
1 tsp. Worcestershire sauce
dash of Tabasco
1/4 c. minced onion
1 c. grated Jack
1 lb. bacon or ham

1
Arrange cubes in casserole dish.
2
Mix eggs and milk together and pour over cubes.
3
Sprinkle with salt, pepper and garlic. Arrange meat over mixture.
4
Sprinkle with cheese.
5
Cover and refrigerate overnight.
6
Bake at 350u00b0 for 40 to 50 minutes.

862

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 slices bread, cubed, 6 eggs, well beaten, 3/4 c. milk, salt and pepper to taste, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
862 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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