Spinach Quiche

Name: Spinach Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked deep dish pie shell; 1 small onion, chopped; 2 Tbsp. melted margarine; 1 (10 oz.) pkg. frozen spinach, thawed or cooked fresh spinach; 2 Tbsp. all-purpose flour; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground nutmeg; 2 eggs, beaten; 1 c. half and half; 2 Tbsp. Parmesan cheese

Eats Now Editorial Team · 221 kcal · Breakfast

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Spinach Quiche – a delicious recipe with dish pie shell, onion, margarine, frozen spinach, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) unbaked deep dish pie shell
1 small onion, chopped
2 Tbsp. melted margarine
1 (10 oz.) pkg. frozen spinach, thawed or cooked fresh spinach
2 Tbsp. all-purpose flour
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground nutmeg
2 eggs, beaten
1 c. half and half
2 Tbsp. Parmesan cheese

1
Bake pie shell at 400u00b0 for 5 minutes.
2
Set aside.
3
Saute onion in butter; add spinach, stirring well.
4
Cook 2 minutes.
5
Blend flour, salt, pepper and nutmeg.
6
Add to spinach.
7
Combine eggs, half and half and cheese.
8
Add to spinach mixture.
9
Pour into pie shell and bake at 400u00b0 for 35 to 40 minutes.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (9-inch) unbaked deep dish pie shell, 1 small onion, chopped, 2 Tbsp. melted margarine, 1 (10 oz.) pkg. frozen spinach, thawed or cooked fresh spinach, and more.

Yes, Spinach Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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