Honey Almond Granola

1. 1

   Heat oats in an ungreased 9 x 13-inch pan in a preheated 350u00b0 oven for 10 minutes.

2. 2

   Combine oats, sugar, wheat germ, coconut and almonds.

3. 3

   Stir until well mixed.

4. 4

   Add oil, honey and vanilla to dry mixture and stir well.

5. 5

   Now, bake in pan, stirring every few minutes, until golden brown, about 20 to 25 minutes.

6. 6

   Cool in pan. Serve as a cereal, topping for pudding or ice cream.

7. 7

   Store in a tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.