Stuffed Pork Chops Recipe

Name: Stuffed Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bacon slices; 2 Granny Smith apples, peeled and diced; 2 shallots, finely chopped; 1 tablespoon chopped fresh ginger; 1 tablespoon chopped fresh sage; 1 cup fontina cheese, cubed; 6 (1 1/2-inch-thick) center-cut pork loin chops; 1 1/8 teaspoons salt; 1 1/4 teaspoons pepper; 2 tablespoons olive oil

Servings: persons

6 bacon slices
2 Granny Smith apples, peeled and diced
2 shallots, finely chopped
1 tablespoon chopped fresh ginger
1 tablespoon chopped fresh sage
1 cup fontina cheese, cubed
6 (1 1/2-inch-thick) center-cut pork loin chops
1 1/8 teaspoons salt
1 1/4 teaspoons pepper
2 tablespoons olive oil

1
Cook bacon in a large skillet until crisp; remove bacon, and drain on paper towels, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside.
2
Saute apples, shallots, and ginger in hot drippings 5 minutes or until tender. Remove from heat; stir in sage.
3
Stir together apple mixture, bacon, and cheese in a bowl.
4
Cut a horizontal slit through thickest portion of each pork chop, cutting to, but not through, other side to form a pocket. Sprinkle both sides and pocket of each pork chop with salt and pepper. Spoon apple mixture evenly into pockets, and secure with wooden picks.
5
Cook pork chops, in 2 batches, in hot olive oil in a large skillet over medium-high heat 1 to 2 minutes on each side or until golden. Place pork chops in a lightly greased roasting pan or large shallow baking dish.
6
Bake at 425u00b0 for 25 to 30 minutes or until done.

1384

kcal

Calories

101

Fat

Carbs

103

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bacon slices, 2 Granny Smith apples, peeled and diced, 2 shallots, finely chopped, 1 tablespoon chopped fresh ginger, and more.

Yes, Stuffed Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Pork Chops

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