Bbq Pork Tenderloin With Bell Pepper Relish Recipe

Name: Bbq Pork Tenderloin With Bell Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prechopped onion; 1 (8-ounce) package prechopped red, yellow, and green bell pepper; 3/4 cup cider vinegar, divided; 3/4 cup water, divided; 2 tablespoons sugar; 1 tablespoon plus 3/4 teaspoon kosher salt, divided; 1/2 cup unsalted ketchup; 2 tablespoons brown sugar; 1 tablespoon dry mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon black pepper; 1/2 teaspoon ground red pepper; Cooking spray; 1 (1-pound) pork tenderloin, trimmed

Servings: persons

1/2 cup prechopped onion
1 (8-ounce) package prechopped red, yellow, and green bell pepper
3/4 cup cider vinegar, divided
3/4 cup water, divided
2 tablespoons sugar
1 tablespoon plus 3/4 teaspoon kosher salt, divided
1/2 cup unsalted ketchup
2 tablespoons brown sugar
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon ground red pepper
Cooking spray
1 (1-pound) pork tenderloin, trimmed

1
Preheat grill to medium-high heat.
2
Combine onion and bell pepper in a bowl. Bring 1/2 cup vinegar, 1/2 cup water, sugar, and 1 tablespoon salt to a boil in a small saucepan over medium-high heat. Pour vinegar mixture over bell pepper mixture; let stand 15 minutes. Drain.
3
Bring remaining 1/4 cup vinegar, remaining 1/4 cup water, 1/4 teaspoon salt, ketchup, and next 6 ingredients (through red pepper) to a boil in a saucepan over medium-high heat. Cook 4 minutes or until slightly thickened, stirring occasionally. Place 1/2 cup sauce in a small bowl; reserve.
4
Coat grill rack with cooking spray. Sprinkle pork with remaining 1/2 teaspoon salt. Add pork to grill; grill 10 minutes, turning occasionally. Brush pork with remaining sauce; grill 5 minutes or until a thermometer inserted in the center registers 140u00b0. Place pork on a cutting board; let stand 5 minutes. Cut into 12 slices. Serve with bell pepper mixture and reserved 1/2 cup barbecue sauce.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup prechopped onion, 1 (8-ounce) package prechopped red, yellow, and green bell pepper, 3/4 cup cider vinegar, divided, 3/4 cup water, divided, and more.

Yes, Bbq Pork Tenderloin With Bell Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bbq Pork Tenderloin With Bell Pepper Relish

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