Bbq Pork Tenderloin With Bell Pepper Relish Recipe

Name: Bbq Pork Tenderloin With Bell Pepper Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup prechopped onion; 1 (8-ounce) package prechopped red, yellow, and green bell pepper; 3/4 cup cider vinegar, divided; 3/4 cup water, divided; 2 tablespoons sugar; 1 tablespoon plus 3/4 teaspoon kosher salt, divided; 1/2 cup unsalted ketchup; 2 tablespoons brown sugar; 1 tablespoon dry mustard; 2 tablespoons Worcestershire sauce; 1 teaspoon onion powder; 1 teaspoon black pepper; 1/2 teaspoon ground red pepper; Cooking spray; 1 (1-pound) pork tenderloin, trimmed

Servings: persons

1/2 cup prechopped onion
1 (8-ounce) package prechopped red, yellow, and green bell pepper
3/4 cup cider vinegar, divided
3/4 cup water, divided
2 tablespoons sugar
1 tablespoon plus 3/4 teaspoon kosher salt, divided
1/2 cup unsalted ketchup
2 tablespoons brown sugar
1 tablespoon dry mustard
2 tablespoons Worcestershire sauce
1 teaspoon onion powder
1 teaspoon black pepper
1/2 teaspoon ground red pepper
Cooking spray
1 (1-pound) pork tenderloin, trimmed

1
Preheat grill to medium-high heat.
2
Combine onion and bell pepper in a bowl. Bring 1/2 cup vinegar, 1/2 cup water, sugar, and 1 tablespoon salt to a boil in a small saucepan over medium-high heat. Pour vinegar mixture over bell pepper mixture; let stand 15 minutes. Drain.
3
Bring remaining 1/4 cup vinegar, remaining 1/4 cup water, 1/4 teaspoon salt, ketchup, and next 6 ingredients (through red pepper) to a boil in a saucepan over medium-high heat. Cook 4 minutes or until slightly thickened, stirring occasionally. Place 1/2 cup sauce in a small bowl; reserve.
4
Coat grill rack with cooking spray. Sprinkle pork with remaining 1/2 teaspoon salt. Add pork to grill; grill 10 minutes, turning occasionally. Brush pork with remaining sauce; grill 5 minutes or until a thermometer inserted in the center registers 140u00b0. Place pork on a cutting board; let stand 5 minutes. Cut into 12 slices. Serve with bell pepper mixture and reserved 1/2 cup barbecue sauce.

186

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup prechopped onion, 1 (8-ounce) package prechopped red, yellow, and green bell pepper, 3/4 cup cider vinegar, divided, 3/4 cup water, divided, and more.

Yes, Bbq Pork Tenderloin With Bell Pepper Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Bbq Pork Tenderloin With Bell Pepper Relish

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions