Sun-Dried Tomato Beef Burgers Recipe

Name: Sun-Dried Tomato Beef Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sun-dried tomatoes, packed without oil; 1/4 cup minced shallots; 2 tablespoons Dijon mustard; 1 tablespoon balsamic vinegar; 1 teaspoon paprika; 1/2 teaspoon salt; 1/2 teaspoon freshly ground black pepper; 1 1/2 pounds ground sirloin; 1 garlic clove, minced; Cooking spray; 6 (2-ounce) Kaiser rolls, split; 6 (1/8-inch-thick) red onion slices; 6 romaine lettuce leaves

Servings: persons

1/2 cup sun-dried tomatoes, packed without oil
1/4 cup minced shallots
2 tablespoons Dijon mustard
1 tablespoon balsamic vinegar
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds ground sirloin
1 garlic clove, minced
Cooking spray
6 (2-ounce) Kaiser rolls, split
6 (1/8-inch-thick) red onion slices
6 romaine lettuce leaves

1
Place tomatoes in a bowl; cover with boiling water. Let stand 30 minutes or until soft. Drain and finely chop.
2
Prepare grill.
3
Combine tomatoes, shallots, and next 7 ingredients (through garlic). Divide mixture into 6 equal portions, shaping each into a 1/2-inch-thick patty.
4
Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side or until a thermometer registers 160u00b0. Remove from grill; let stand 5 minutes.
5
Place rolls, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each roll; top each serving with 1 onion slice, 1 lettuce leaf, and top half of roll.

134

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup sun-dried tomatoes, packed without oil, 1/4 cup minced shallots, 2 tablespoons Dijon mustard, 1 tablespoon balsamic vinegar, and more.

Yes, Sun-Dried Tomato Beef Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sun-Dried Tomato Beef Burgers

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