Bierocks Recipe – Eats Now

Name: Bierocks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 cups Scalded Milk; 4 Tablespoons Sugar; 4 Tablespoons Shortening; 2 teaspoons Salt; 2 packages (1/4 Oz. Packet) Yeast; 1/2 cups Warm Water; 2 whole Eggs, Beaten; 7 cups Flour; 2 pounds Hamburger; 2 pounds Cabbage, Shredded; 2 whole Onions, Chopped; 1/4 teaspoons Allspice, Or More To Taste; Salt And Pepper, to taste; Melted Butter, To Brush On Baked Bierocks

Servings: persons

2 cups Scalded Milk
4 Tablespoons Sugar
4 Tablespoons Shortening
2 teaspoons Salt
2 packages (1/4 Oz. Packet) Yeast
1/2 cups Warm Water
2 whole Eggs, Beaten
7 cups Flour
2 pounds Hamburger
2 pounds Cabbage, Shredded
2 whole Onions, Chopped
1/4 teaspoons Allspice, Or More To Taste
Salt And Pepper, to taste
Melted Butter, To Brush On Baked Bierocks

1
Combine milk, sugar, shortening and salt; cool to lukewarm.
2
Add yeast, dissolved in lukewarm water.
3
Add eggs.
4
Stir in flour and knead.
5
Cover and let rise until doubled in bulk.
6
While dough is rising, cook in a large skillet the hamburger, cabbage, and onion.
7
Add allspice, salt and pepper to taste.
8
Cook until done.
9
Roll dough 1/4 inch thick and cut in 4 squares.
10
Use 23 tablespoonfuls and put in each square.
11
Fold corners to center, pinching together at the top.
12
Place on a cookie sheet; let rise about 10 minutes.
13
Bake at 425F until golden brown.
14
Brush with melted butter.
15
These freeze nicely.
16
Makes approximately 2 dozen.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups Scalded Milk, 4 Tablespoons Sugar, 4 Tablespoons Shortening, 2 teaspoons Salt, and more.

Yes, Bierocks falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bierocks

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