Papa Sauce Recipe

Name: Papa Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Onions Chopped; 6+ cloves of garlic; 3 T Olive Oil; 3 big cans Crushed tomatoes (Hunts or organic); 3 big ans tomato sauce (Hunts or organic); 1 small can tomato paste; 1 LB Hot Italian Sausage (pork) sliced; 1 LB sweet Italian Sausage (turkey) Sliced); 1 T crushed red pepper; 1 T(ish) dried oregano; 2 T (ish) Fresh Basil; 4 T Brown Sugar

Servings: persons

2 Onions Chopped
6+ cloves of garlic
3 T Olive Oil
3 big cans Crushed tomatoes (Hunts or organic)
3 big ans tomato sauce (Hunts or organic)
1 small can tomato paste
1 LB Hot Italian Sausage (pork) sliced
1 LB sweet Italian Sausage (turkey) Sliced)
1 T crushed red pepper
1 T(ish) dried oregano
2 T (ish) Fresh Basil
4 T Brown Sugar

1
1. Chop Onion and Garlic.
2
2. Add olive oil to large pot. Heat to medium. Add Onion and Garlic. Spring with a little salt and cover cooking till translucent. Stir regularly.
3
3. In a separate pan on medium high heat., brown sausage. Depending on how large your pan is it is likely best to do in two batches. Do not cook through. Just brown.
4
4. Add crushed tomatoes, sauce, and paste. Recommend you add the crushed first. Those bastards splash you out of spite.
5
5. Add the browned sausage.
6
6. Add seasoning to taste.
7
7. Bring to simmer and let it simmer for 1 + hours.
8
Serve with spaghetti and freeze the rest for a later date. As you eat be sure to raise your glass to papa Joe.

1401

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 Onions Chopped, 6+ cloves of garlic, 3 T Olive Oil, 3 big cans Crushed tomatoes (Hunts or organic), and more.

Yes, Papa Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Papa Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions