Mccormick Chicken - Rosemary Red Bell Peppers Recipe

Name: Mccormick Chicken - Rosemary Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 boneless skinless chicken breasts; 1/2 tsp. Sicilian Sea Salt; 1/4 tsp. Coarse Grind black pepper; 1 T. olive oil; 1/4 C. coarsely chopped pancella; 2 red bell peppers, cut into short, thin strips (about 2 C.); 1/2 C. thinly sliced shallots; 2 T. grated lemon peel; 2 tsp. Garlic Powder; 2 tsp. Crushed Rosemary; 1/2 C. dry white wine; 1 C. Chicken stock; 4 tsp. flour; 1/4 C. pitted green olives, quartered

Servings: persons

1 1/2 boneless skinless chicken breasts
1/2 tsp. Sicilian Sea Salt
1/4 tsp. Coarse Grind black pepper
1 T. olive oil
1/4 C. coarsely chopped pancella
2 red bell peppers, cut into short, thin strips (about 2 C.)
1/2 C. thinly sliced shallots
2 T. grated lemon peel
2 tsp. Garlic Powder
2 tsp. Crushed Rosemary
1/2 C. dry white wine
1 C. Chicken stock
4 tsp. flour
1/4 C. pitted green olives, quartered

1
Season chicken with sea salt and pepper. Heat oil in skillet on med.-high heat. Add chicken, cook 5 min. or until browned on both sides. Remove from skillet. Add pancetta, cook 2 min. or until crisp. Remove from skillet.
2
Stir bell peppers, shallots, lemon peel, garlic powder and rosemary into skillet. Cook and stir 5 min. or until vegetables are tender. Stir in wine. reduce heat to low, simmer 2 min. or until reduced by half.
3
Mix broth and flour. Add to skillet. Bring to a boil. Return chicken to skillet, cover. Simmer 8 min. or until chicken is cooked through and sauce is thickened. Sprinkle with olives and pancetta. Serve with orzo, if desired.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 boneless skinless chicken breasts, 1/2 tsp. Sicilian Sea Salt, 1/4 tsp. Coarse Grind black pepper, 1 T. olive oil, and more.

Yes, Mccormick Chicken - Rosemary Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mccormick Chicken - Rosemary Red Bell Peppers

How did you like this recipe?

Frequently Asked Questions