How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mccormick Chicken - Rosemary Red Bell Peppers ?

You need 14 ingredients. The key ingredients include: 1 1/2 boneless skinless chicken breasts, 1/2 tsp. Sicilian Sea Salt, 1/4 tsp. Coarse Grind black pepper, 1 T. olive oil, and more.

Is Mccormick Chicken - Rosemary Red Bell Peppers suitable as meat & poultry?

Yes, Mccormick Chicken - Rosemary Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mccormick Chicken - Rosemary Red Bell Peppers ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mccormick Chicken - Rosemary Red Bell Peppers

Name: Mccormick Chicken - Rosemary Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 boneless skinless chicken breasts; 1/2 tsp. Sicilian Sea Salt; 1/4 tsp. Coarse Grind black pepper; 1 T. olive oil; 1/4 C. coarsely chopped pancella; 2 red bell peppers, cut into short, thin strips (about 2 C.); 1/2 C. thinly sliced shallots; 2 T. grated lemon peel; 2 tsp. Garlic Powder; 2 tsp. Crushed Rosemary; 1/2 C. dry white wine; 1 C. Chicken stock; 4 tsp. flour; 1/4 C. pitted green olives, quartered

Try this homemade Mccormick Chicken - Rosemary Red Bell Peppers recipe the whole family will love. Made with chicken breasts, Salt, Coarse Grind black …

This Mccormick Chicken - Rosemary Red Bell Peppers relies on simple, everyday ingredients such as sicilian sea salt, coarse grind black pepper, t. olive oil and coarsely chopped pancella. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mccormick Chicken - Rosemary Red Bell Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions