How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Famous Buffalo Wings ?

You need 10 ingredients. The key ingredients include: 2 packages fresh chicken wingettes (1st and 2nd sections), 1 stick salted butter, 1 bottle (12oz) Frank's Louisiana Hot Sauce, 1 tsp sea salt, and more.

Is Famous Buffalo Wings suitable as meat & poultry?

Yes, Famous Buffalo Wings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Famous Buffalo Wings ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Famous Buffalo Wings Recipe

Name: Famous Buffalo Wings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages fresh chicken wingettes (1st and 2nd sections); 1 stick salted butter; 1 bottle (12oz) Frank's Louisiana Hot Sauce; 1 tsp sea salt; 1/4 white vinegar or lemon juice; 1/2 cup flour; garlic powder; freshly ground black pepper; cayenne pepper; Canola Oil

Try this homemade Famous Buffalo Wings recipe the whole family will love. Made with chicken wingettes, butter, salt and white vinegar. Easy step-by-step…

This Famous Buffalo Wings relies on simple, everyday ingredients such as salted butter, sea salt, white vinegar or lemon juice and flour. It comes together quickly and makes 4 servings, at about 423 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Famous Buffalo Wings

Tips for the best results

Variations & substitutions

My Personal Notes

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