Bienenstich Recipe

Name: Bienenstich Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 stk butter or possibly margarine softened; 1/2 c. Sugar; 1 x Egg; 2 c. Flour; 1 1/2 tsp Baking pwdr; 1 tsp Vanilla; 2 stk butter; 1 c. Sugar; 1 tsp Vanilla; 1 Tbsp. Honey; 8 ounce Blanched almonds, finely minced

Eats Now Editorial Team · 1795 kcal · General

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Bienenstich Recipe – a delicious recipe with butter, Sugar, Egg, Flour, Baking pwdr, Vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 stk butter or possibly margarine softened
1/2 c. Sugar
1 x Egg
2 c. Flour
1 1/2 tsp Baking pwdr
1 tsp Vanilla
2 stk butter
1 c. Sugar
1 tsp Vanilla
1 Tbsp. Honey
8 ounce Blanched almonds, finely minced

1
For crust: Combine 1 1/2 sticks butter, 1/2 c. sugar, egg, flour, baking pwdr and 1 tsp.
2
vanilla; spread onto a greased jelly roll pan.
3
For topping: Heat 2 sticks butter with 1 c. sugar.
4
Add in 1 tsp.
5
vanilla, honey and almonds.
6
Mix well.
7
Bring to a boil, stir, let cold and spread proportionately over crust.
8
Bake at 350 degrees for 30 min or possibly golden.

1795

kcal

Calories

103

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 stk butter or possibly margarine softened, 1/2 c. Sugar, 1 x Egg, 2 c. Flour, and more.

Yes, Bienenstich Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1795 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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